On Louisiana Eats! NOLA food icon Poppy Tooker takes us into Louisiana's wide open fields, deep waters, bustling markets, and busy kitchens. Poppy's people are carrying on the traditions of Louisiana's wholly local but universally celebrated food, from farm to table, and sometimes barroom! Poppy roams the State to find the folks whose inspiration and innovation are taking the abundant wealth of Louisiana's food culture into the future. Let's eat!
On this week’s show, we indulge our sweet tooth with the help of some influential dessert makers.
We visit the Swiss Confectionery, a family-run bakeshop that’s been in business in New Orleans for almost a century. Their custom-made delicacies are fixtures at New Orleans weddings, birthdays, and other celebrations.
Then we learn the rich history of Goetz Caramel Creams, which originated in 1895 as the Baltimore Chewing Gum Company. 123 years later, and CEO Mitchell Goetze has plenty to talk about.
Next, Elna and Suzie Stokes invite us into their Vieux Carré candy shop, Leah’s Pralines, where the sweet aroma of candy wafts through the shop from copper kettles.
We also visit the Elmer Chocolate factory in Ponchatoula, Louisiana. With a heritage that reaches back to 1855, Elmer Candy is not only the oldest candy maker in Louisiana, but one of the oldest in the nation. Their state-of-the-art machinery and innovative ingredients, however, are far from dated.
For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.