On Louisiana Eats! NOLA food icon Poppy Tooker takes us into Louisiana's wide open fields, deep waters, bustling markets, and busy kitchens. Poppy's people are carrying on the traditions of Louisiana's wholly local but universally celebrated food, from farm to table, and sometimes barroom! Poppy roams the State to find the folks whose inspiration and innovation are taking the abundant wealth of Louisiana's food culture into the future. Let's eat!
On this week’s Louisiana Eats we’re taking a vacation with some of our favorite people from the food and drinks world.
Even though Michael Gulotta’s restaurants MoPho and Maypop are known for their Southeast Asian flair, Michael had never been there until a recent trip with Paul Chell, MoPho’s chef de cuisine, changed all that. They join us to share every bite of that wild experience.
Then, homegrown, culinary power couple, Cody and Samantha Carroll share their adventures cooking authentic Louisiana gumbo in Japan.
Next, Polly Watts and the crew from the Avenue Pub take us along on Belgian beer tour. That was a rough business trip! We’re getting out of town, on this week’s Louisiana Eats!
For more of all things Louisiana Eats please visit us at Poppytooker.com