Porch, Wine and Gravy explores the foodways of Louisiana and the South, beyond the stereotypes and tropes. Host Jolie Meaux talks to chefs, farmers, home-cooks, and the many, varied contributors to the cuisine of this region who make it so special.
Jolie talks to Max Bacqué, a young cattle farmer outside of Lafayette who is raising beef the old way. Then Jolie tells a family tale of the day the hippie won. Lastly, Jolie shares her recipe for Brasato al Barolo, Italian beef pot roast.