Porch, Wine and Gravy explores the foodways of Louisiana and the South, beyond the stereotypes and tropes. Host Jolie Meaux talks to chefs, farmers, home-cooks, and the many, varied contributors to the cuisine of this region who make it so special.
Jolie Meaux takes a trip down to New Orleans and visits with her old friend Matt The Hat at his Slavic Soul Food restaurant, Кухня which is in the back of Siberia Lounge on St. Claude Avenue. They talk about Slavic culture in New Orleans and their love for pierogis. Also, Jolie shares her recipe for Steak Kebabs Buffalo Style and tells about her trip to the wonderfully strange town of Jacumba, California.
The Buffalo Steak Kabob recipe and more can be found at www.porchwineandgravy.com