podcasts pour tous les Acadiens

Porch, Wine and Gravy

Porch, Wine and Gravy explores the foodways of Louisiana and the South, beyond the stereotypes and tropes. Host Jolie Meaux talks to chefs, farmers, home-cooks, and the many, varied contributors to the cuisine of this region who make it so special.

Suzanne Accorsi, Red Beans & Rice and The One Legged Bandit May 7, 2019

Jolie talks with Suzanne Accorsi who runs Pal's Lounge in Bayou St. John, Martine's Lounge in Old Metairie and Tavolino with Hillary Hanning in Algiers Point. Then Jolie shares her recipe for the Louisiana staple, Red Beans and Rice. Finally, we hear the story of the One-Legged Bandit. 

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