podcasts pour tous les Acadiens

Porch, Wine and Gravy

Porch, Wine and Gravy explores the foodways of Louisiana and the South, beyond the stereotypes and tropes. Host Jolie Meaux talks to chefs, farmers, home-cooks, and the many, varied contributors to the cuisine of this region who make it so special.

Baqué Beef & the Hippie Wins

Baqué Beef & the Hippie Wins
March 14, 2019

Jolie talks to Max Bacqué, a young cattle farmer outside of Lafayette who is raising beef the old way. Then Jolie tells a family tale of the day the hippie won. Lastly, Jolie shares her recipe for Brasato al Barolo, Italian beef pot roast.    Read More »

Pho and Fat Babies

Pho and Fat Babies
January 14, 2019

Jolie Meaux talks with Kiet Kat, a food photographer and writer from Acadiana but currently living in Baton Rouge. He talks about growing up in Lafayette, school lunches as a kid, the family restaurants and who makes the best pho (of course it’s Mom.) Also, Jolie will share her Bahn Mi recipe. The Bahn Mi Meaux is Jolie’s take on the Vietnamese sandwich. Finally, Jolie explains her special link between... Read More »

Matt The Hat at Siberia

Matt The Hat at Siberia
November 24, 2018

Jolie Meaux takes a trip down to New Orleans and visits with her old friend Matt The Hat at his Slavic Soul Food restaurant, Кухня which is in the back of Siberia Lounge on St. Claude Avenue. They talk about Slavic culture in New Orleans and their love for pierogis. Also, Jolie shares her recipe for Steak Kebabs Buffalo Style and tells about her trip to the wonderfully strange town of Jacumba,... Read More »

Episode 1 - Simon Thibault / Shrimp Rolls / Clair Burton

Episode 1 - Simon Thibault / Shrimp Rolls / Clair Burton
November 1, 2018

Jolie Meaux makes a phone call to Halifax, Nova Scotia to talk with Acadian cook book author, Simon Thibault. They discuss the commonalities and differences between Acadians and Cajuns as well as Lobster Rolls. Jolie shares her take on the Acadian Lobster Roll - Shrimp Roll. Finally, Jolie sits down with Clair Burton, Sous-chef at Lafayette, LA’s Social Southern Table and Bar. Recipes on this show can be found at www.porchwineandgravy.com Read More »

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